CHARACTERISTICS OF BACTERIAL GENUS PANTOEA
نویسندگان
چکیده
منابع مشابه
Emerging diseases of maize and onion caused by bacteria belonging to the Genus Pantoea
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متن کاملfirst detection of pantoea ananatis, the causal agent of bacterial center rot of onion in morocco
pantoea ananatis is an important pathogen causing bacterial center rot in onion. isolated strains from onion soft rot bulbs based on morphological characteristics were tested for hypersensitivity reaction on tobacco. pathogenic strains underwent some biochemical tests which detected the presence of p. ananatis, based on rna16s sequencing, this result was confirmed. symptoms were reproduced by i...
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We report the draft genome sequence of Pantoea ananatis LMG 2665(T), the bacterial causal agent of pineapple fruitlet rot.
متن کاملCharacteristics of bacteria from the genus Aeromonas
According to Bergey’s Manual of Systematic Bacteriology [48], the genus Aeromonas includes the following species: Aeromonas hydrophila, Aeromonas bestiarum, Aeromonas salmonicida, Aeromonas caviae, Aeromonas media, Aeromonas eucrenophila, Aeromonas sobria, Aeromonas veronii (biovars sobria and veronii), Aeromonas jandaei, Aeromonas schubertii, Aeromonas trota, Aeromonas allosaccharophila, Aerom...
متن کاملBiological role of pigment production for the bacterial phytopathogen Pantoea stewartii subsp. stewartii.
Pantoea stewartii subsp. stewartii, the causal agent of Stewart's wilt of sweet corn, produces a yellow carotenoid pigment. A nonpigmented mutant was selected from a bank of mutants generated by random transposon mutagenesis. The transposon insertion site was mapped to the crtB gene, encoding a putative phytoene synthase, an enzyme involved in the early steps of carotenoid biosynthesis. We demo...
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ژورنال
عنوان ژورنال: Microbiology&Biotechnology
سال: 2018
ISSN: 2307-4663,2076-0558
DOI: 10.18524/2307-4663.2018.3(43).142584